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Skewerless yakitori
Yakitori (grilled chicken) is of course one of the most popular Japanese dishes, both within Japan and overseas. Here in Tokyo, grilled chicken is most often cooked on skewers in front of an audience...
View ArticleJapan Eats Podcast: Episode 15, “The Pellecopter″
This week, we discuss popular Nogata grill Akimotoya, give our thoughts on what makes a good dipping sauce and survey recent Japanese drink news. The Japan Eats Podcast is presented by Garrett DeOrio,...
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